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Categoría |
Inglés |
Español |
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| Gastronomy |
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| 1 |
Gastronomy |
dish with cut stew meat (marinated in vinegar and spices) |
anticucho [m]
AR:Nw
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| 2 |
Gastronomy |
dish with cut stew meat (marinated in vinegar and spices) |
anticucho [m]
EC
PE
BO
CL
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| 3 |
Gastronomy |
dish made with potato, vegetables, meat or fish marinated in vinegar, served with white rice |
seco [m]
PE
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| 4 |
Gastronomy |
dish prepared with tomato, onion, green banana, and meat, generally beef or pork marinated in garlic, salt, pepper, and cumin and sun dried, typical of coastal ecuador especially the costa esmeraldas |
tapao [m]
EC:Nw
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